Strawberry Mango Cupcakes
Strawberry Mango Cupcakes are a vibrant, tropical treat that combines the sweetness of fresh strawberries and ripe mangoes in a moist cupcake. Topped with creamy buttercream frosting and garnished with fruit slices, these delightful cupcakes are perfect for summer gatherings, birthdays, or just to brighten your day. Easy to make and visually stunning, they are sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¾ cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- ½ cup milk (or dairy-free alternative)
- 1 cup fresh strawberries (finely chopped)
- ½ cup mango puree
- 1 tsp vanilla extract
- ½ cup unsalted butter (softened)
- 2 cups powdered sugar
- 2 tbsp milk
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy. Beat in eggs one at a time.
- In another bowl, whisk together flour and baking powder. Gradually add to wet ingredients alternating with milk until combined.
- Gently fold in strawberries and mango puree.
- Fill liners two-thirds full with batter and bake for 18–20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool before frosting with buttercream and garnishing with fruit slices.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg