Thai Chicken Bites Recipe
Experience the vibrant flavors of Thailand with these Thai Chicken Bites. Juicy, marinated chicken pieces are baked to perfection, delivering a delightful blend of sweet, spicy, and savory notes in every bite. These bites are perfect as an appetizer for gatherings or as a satisfying main dish for cozy nights at home.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 4 servings 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Thai
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 1-inch fresh ginger, grated
- 1/4 cup fresh cilantro leaves, chopped
- 1/4 cup low-sodium soy sauce
- 2 tbsp freshly squeezed lime juice
- 2 tbsp honey
- Chili flakes (for garnish)
Instructions
- Chop the chicken into bite-sized pieces. Mince the garlic and grate the ginger.
- In a bowl, whisk together soy sauce, lime juice, honey, garlic, and ginger until smooth.
- Place chicken in a resealable bag or shallow dish; pour marinade over it and refrigerate for at least 30 minutes.
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Arrange marinated chicken on the sheet in a single layer and bake for about 20-25 minutes or until golden brown and cooked through.
- Serve hot, garnished with cilantro and chili flakes.
Nutrition
- Serving Size: 4 bites (about 120g)
- Calories: 220
- Sugar: 5g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 90mg