Triple Berry Bliss Cottage Cheese Muffins
Triple Berry Bliss Cottage Cheese Muffins are a deliciously healthy treat, perfect for breakfast or as a mid-day snack. Bursting with fresh berries and the protein-rich goodness of cottage cheese, these muffins are moist, fluffy, and easy to make. They not only look beautiful but also taste incredible, making them a crowd-pleaser at any gathering. Enjoy them warm or save them for later; they will quickly become a staple in your recipe collection!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup low-fat cottage cheese
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/3 cup granulated sugar
- 1 cup mixed fresh berries (blueberries, raspberries, strawberries)
- 2 large eggs
- 1/4 cup vegetable oil
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or nonstick spray.
- In a large bowl, whisk together the flour, baking powder, and sugar until well combined.
- In another bowl, mix the cottage cheese, eggs, and vegetable oil until smooth.
- Gently fold the fresh berries into the wet mixture without crushing them.
- Pour the wet ingredients into the dry ingredients and stir until just combined; some lumps are okay.
- Spoon the batter into muffin cups until two-thirds full and bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 145
- Sugar: 6g
- Sodium: 170mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg