Irresistibly Sticky Meat in Blankets: A Must-Have Christmas Party Treat
Irresistibly Sticky Meat in Blankets: A Must-Have Christmas Party Treat is an unmissable appetizer that elevates any festive gathering. Featuring crispy bacon wrapped around juicy sausages, with a sweet hint of maple syrup, this dish delights the palate and makes for an impressive presentation. Ideal for holiday parties or cozy family dinners, these treats will leave your guests wanting more. Easy to prepare and bursting with flavor, they are the perfect blend of savory and sweet that embodies the spirit of the season.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 16 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 thin-cut streaky bacon slices
- 16 sausages
- 16 large sage leaves
- ⅓ cup maple syrup
- 1.5 tbsp whole-grain Dijon mustard
- Pinch of nutmeg
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Press a sage leaf onto each sausage and tightly wrap it in a slice of bacon.
- In a bowl, mix the maple syrup, Dijon mustard, and nutmeg.
- Place the wrapped sausages on the baking sheet and brush them generously with the sauce mixture.
- Bake for 20-25 minutes or until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg