Island Dream Grilled Shrimp + Pineapple Bowls
Indulge in a tropical paradise with the Island Dream Grilled Shrimp + Pineapple Bowls Recipe. This vibrant dish combines succulent grilled shrimp marinated in a sweet and tangy blend of pineapple juice, honey, and spices, served alongside juicy pineapple chunks and colorful bell peppers. Perfect for summer gatherings or family dinners, these bowls not only tantalize the taste buds but also create an eye-catching presentation. Easy to prepare and customizable for various dietary preferences, this recipe is sure to impress your guests while bringing a taste of the tropics right to your table.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 1.5 lbs raw shrimp, peeled and deveined
- 1 cup fresh pineapple juice
- 1/3 cup coconut aminos
- 2 tsp apple cider vinegar
- 1/2 cup ketchup
- 3 tbsp raw honey
- 1 ginger piece (3 inches), grated
- 3 cloves garlic, minced
- 2 large red bell peppers, cut into chunks
- 1 small pineapple, sliced
Instructions
- Soak wooden skewers in water for at least 30 minutes.
- In a bowl, whisk together pineapple juice, coconut aminos, apple cider vinegar, ketchup, honey, ginger, garlic, chili flakes, and sesame oil.
- Reserve half of the marinade; add shrimp to the remaining marinade and refrigerate for 20-30 minutes.
- Preheat grill pan or outdoor grill over medium heat.
- Skewer marinated shrimp and grill for 2-3 minutes on each side until cooked through.
- Toss bell peppers and pineapple slices with oil and seasonings; grill until charred.
- Serve grilled shrimp over rice or cauliflower rice in bowls topped with grilled vegetables.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 20g
- Sodium: 630mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 160mg