Italian Basil Chicken
Indulge in the vibrant flavors of Italian cuisine with this quick and easy Italian Basil Chicken recipe. In just 25 minutes, you can create a delicious meal featuring juicy chicken breasts marinated in fresh basil, garlic, and cherry tomatoes, all brightened with a zesty splash of lemon. This dish is not only a healthy choice packed with protein but also an impressive centerpiece for any dinner table. Whether you’re whipping up a weeknight dinner or impressing guests at a special occasion, this basil-infused chicken will surely delight your taste buds and leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1 cup fresh basil leaves
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Season chicken breasts generously with salt and pepper. Let sit at room temperature while preparing other ingredients.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).
- Place chicken in the skillet and cook for 6–7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F). Remove from skillet and set aside.
- In the same skillet, add halved cherry tomatoes and cook for 2–3 minutes until softened. Stir in fresh basil leaves until wilted.
- Return chicken to the skillet. Spoon tomato-basil mixture over the top and drizzle with lemon juice. Cook for another minute before serving hot.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 285
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 105mg
Find it online: https://firstfoodie.com/italian-basil-chicken/