Italian Grinder Chicken Salad
Italian Grinder Chicken Salad is a delicious and refreshing twist on the classic grinder sandwich, perfect for lunch or as a party dish. This salad is bursting with bold flavors from rotisserie chicken, savory deli meats, and tangy dressing, making it a crowd-pleaser for any gathering. Whether served on its own, with crunchy crackers, or as a filling sandwich in toasted croissants, this easy-to-make salad is sure to impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1/4 lb diced salami or soppressata
- 1/4 lb diced pepperoni
- 1/4 cup diced provolone cheese
- 1/4 cup crumbled feta cheese
- 2/3 cup diced grape tomatoes
- 1/3 cup mild banana peppers
- 1/2 thinly sliced red onion
- 1/2 cup mayonnaise
- 3 tablespoons red wine vinegar
- 1–2 tablespoons banana pepper juice from the jar (to taste)
- 1 tsp oregano
- 1 tsp garlic powder
- freshly cracked pepper
- salt to taste (about 1/4 tsp)
Instructions
- In a bowl, mix together mayonnaise, red wine vinegar, oregano, garlic powder, and optional banana pepper juice. Adjust seasonings to taste.
- In a large mixing bowl, combine shredded chicken, salami, pepperoni, cheeses, tomatoes, banana peppers, and red onion.
- Pour most of the dressing over the mixture and toss until evenly coated. Add more dressing if desired.
- Store in an airtight container in the refrigerator for up to four days.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://firstfoodie.com/italian-grinder-chicken-salad/