Italian Grinder Pasta Salad
Italian Grinder Pasta Salad is a vibrant and satisfying dish that brings together all the beloved flavors of an Italian grinder sandwich in a refreshing, easy-to-make salad. Perfect for potlucks, picnics, or family dinners, this pasta salad features a creamy Parmesan-garlic dressing combined with fresh veggies, meats, and cheeses.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 16 ounces penne pasta
- 1/2 cup mayonnaise
- 2 tablespoons red wine vinegar
- 4 ounces ham
- 4 ounces pepperoni
- 4 ounces salami
- 4 ounces provolone cheese
- 4 ounces shredded iceberg lettuce
- 1 pint grape tomatoes (halved)
- 1/2 cup sliced pepperoncini peppers
Instructions
- Cook the penne pasta in boiling water until al dente. Drain and rinse under cold water.
- In a mixing bowl, whisk together mayonnaise, red wine vinegar, minced garlic, sugar, oregano, salt, pepper, and Parmesan cheese until smooth.
- In a large bowl, combine cooled pasta with lettuce, ham, pepperoni, salami, provolone cheese, tomatoes, and pepperoncini. Pour the dressing over the mixture and toss gently.
- Chill for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 950mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://firstfoodie.com/italian-grinder-pasta-salad/