Italian Sausage Orzo
Italian Sausage Orzo is a richly flavored one-pot dish that brings comfort and satisfaction to your weeknight meals. This creamy pasta combines Italian sausage and orzo in a luxurious sauce made from heavy cream and parmesan, all while being quick and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 16 ounces Italian sausage
- 1/2 medium onion, chopped
- 3–4 cloves garlic, minced
- 1 cup uncooked orzo pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 2 cups fresh baby spinach
- 1/2 cup freshly grated parmesan
- Salt & pepper to taste
Instructions
- In a soup pot or Dutch oven, brown the Italian sausage over medium-high heat for about 5 minutes.
- Add chopped onions and cook for another 5 minutes until softened.
- Stir in minced garlic, red pepper flakes (if using), and uncooked orzo; sauté for about 30 seconds.
- Pour in chicken broth and heavy cream; bring to a gentle simmer and cook uncovered for approximately 10 minutes, stirring often.
- Remove from heat; stir in grated parmesan and fresh spinach. Let sit for 3-5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://firstfoodie.com/italian-sausage-orzo/