Jalapeño Cheddar Cornbread Recipe – Easy & Spicy Bread
Elevate your mealtime with this Jalapeño Cheddar Cornbread Recipe – Easy & Spicy Bread. This delightful dish combines sweet cornbread with the bold flavors of jalapeños and sharp cheddar cheese, offering a perfect balance of heat and cheesy goodness. Whether served warm as a comforting side or enjoyed on its own as a savory snack, this cornbread is sure to impress. With a simple preparation process that takes less than an hour, it’s ideal for busy weeknights or casual gatherings. Customize it by adjusting the spice level or adding your favorite ingredients for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 9 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup shredded sharp cheddar cheese
- 1 cup corn kernels (fresh or frozen)
- 2 jalapeños, finely chopped
Instructions
- Preheat your oven to 375°F (190°C) and grease an 8-inch square baking pan or cast iron skillet.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, salt, and baking soda.
- In another bowl, mix buttermilk, eggs, and melted butter until combined.
- Pour the wet mixture into the dry ingredients and stir until just combined; avoid overmixing.
- Gently fold in cheddar cheese, corn kernels, and chopped jalapeños.
- Transfer the batter to the prepared pan and smooth the top. Optionally add jalapeño slices on top.
- Bake for 25-30 minutes until golden brown; check doneness with a toothpick.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 5g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg