Jalapeño Honey Mustard Sauce Recipe – Sweetly Spice Up Your Snacks!
Elevate your snacking game with this exquisite Jalapeño Honey Mustard Sauce that perfectly balances sweet and spicy flavors. In just 20 minutes, you can whip up this versatile sauce that’s ideal for dipping, drizzling, or spreading. Whether you’re serving it at a party or enjoying a cozy meal at home, this creamy condiment is sure to impress your taste buds. With fresh ingredients like honey and jalapeños, it’s also a healthier alternative to store-bought sauces. Adjust the heat level to suit your palate by modifying the jalapeños. Get ready to add a delightful kick to your favorite dishes!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: American
Ingredients
Scale
- ½ cup Dijon Mustard
- ½ cup Mayonnaise
- ¼ cup Apple Cider Vinegar
- ¼ cup Honey
- 3 Fresh Jalapeños (stemmed)
- 2 Garlic Cloves
- ½ teaspoon Salt
Instructions
- Gather all ingredients and tools.
- Stem the jalapeños, removing seeds for milder heat if desired.
- Peel the garlic cloves.
- In a blender or food processor, combine mustard, mayonnaise, vinegar, honey, jalapeños, garlic, and salt.
- Blend until smooth and adjust seasonings as needed.
- Transfer to an airtight container and refrigerate for freshness.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 106
- Sugar: 9g
- Sodium: 267mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg