Jalapeño Peach Glazed Chicken
Jalapeño Peach Glazed Chicken is the perfect dish to spice up your dinner routine. This recipe combines the sweetness of ripe peaches with the zing of jalapeños, creating a unique glaze that elevates grilled chicken to new heights. In just 25 minutes, you can prepare a meal that’s not only quick and easy but also packed with flavor and nutrition. Ideal for both busy weeknights and special occasions, this dish pairs beautifully with fresh greens or grains, making it versatile enough to suit any palate. Impress your family or guests with this delightful fusion of sweet and spicy flavors!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 ripe peaches, diced
- 2 medium jalapeños, chopped
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- 1 tbsp lime juice
- Salt and pepper to taste
Instructions
- Rinse and pat dry the chicken breasts. Dice peaches and chop jalapeños. Measure honey, soy sauce, and lime juice.
- In a saucepan, combine diced peaches, chopped jalapeños, honey, soy sauce, and lime juice. Simmer over medium heat for about 10 minutes until peaches soften. Blend until smooth and return to pan to thicken slightly.
- Season chicken breasts with salt and pepper. Grill over medium-high heat for about six minutes per side. Brush glaze onto chicken during the last two minutes of cooking.
- Remove from grill once the internal temperature reaches 165°F (75°C). Top with extra glaze before serving.
Nutrition
- Serving Size: 1 piece of chicken (150g)
- Calories: 270
- Sugar: 12g
- Sodium: 590mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://firstfoodie.com/jalapeno-peach-glazed-chicken-recipe/