Jalapeño Popper Bread
Jalapeño Popper Bread is the ultimate party dish that combines spicy, cheesy goodness into a delightful loaf. Perfect for gatherings, game days, or cozy nights in, this recipe offers a unique twist on traditional jalapeño poppers that everyone will love. With its creamy filling and crispy topping, it’s an irresistible crowd-pleaser that’s easy to make and customizable to suit your taste. Whether served as an appetizer or a snack, this warm and savory bread is sure to be a hit at your next event!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves about 8 slices 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf French bread
- 1/2 cup garlic butter (softened or melted)
- 4 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup pickled jalapeño peppers
- 1/4 teaspoon sea salt
- 1/8 teaspoon black pepper
- 2 cups mozzarella cheese (grated)
- 1/2 cup cooked bacon crumbles (optional)
Instructions
- Preheat oven to 400°F (200°C), lining a baking sheet with parchment paper.
- Chop half of the jalapeño slices; reserve the rest for topping.
- Cut the French bread in half lengthwise, place cut side up on the sheet pan, and brush with garlic butter. Bake for 5 minutes.
- In a bowl, mix cream cheese, sour cream, chopped jalapeños, sea salt, and black pepper until smooth.
- Optionally mix in bacon crumbles or sprinkle on top later.
- Spread the cream cheese mixture over the bread halves and top with grated mozzarella and reserved jalapeños. Bake for an additional 6-10 minutes until cheese is melted.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 35mg
Find it online: https://firstfoodie.com/jalapeno-popper-bread/