Jalapeño Popper Deviled Eggs – A Spicy Keto Recipe
Indulge in the bold flavors of Jalapeño Popper Deviled Eggs – A Spicy Keto Recipe, where creamy richness meets a spicy kick. These delightful bites are perfect for any occasion, from parties and picnics to casual snacks at home. With the zesty taste of jalapeños, crispy bacon bits, and sharp cheddar cheese, they are sure to be a crowd-pleaser. Quick to prepare and low in carbs, these deviled eggs are an ideal choice for those following a keto lifestyle or anyone seeking a delicious appetizer. Enjoy this irresistible dish that will leave your guests asking for more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes 12 servings (12 egg halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Keto
Ingredients
Scale
- 6 large boiled eggs
- 2 tablespoons mayonnaise
- 2 tablespoons cream cheese
- 1 fresh jalapeño (finely diced)
- 1/4 cup shredded sharp cheddar cheese
- 2 tablespoons crumbled bacon
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Boil the eggs in a pot of cold water. Once boiling, cover and let sit for 10-12 minutes before transferring them to an ice water bowl to cool.
- Halve the cooled eggs and separate yolks into a mixing bowl. Mash yolks with mayonnaise, cream cheese, and optional sour cream until smooth.
- Stir in jalapeños, cheddar cheese, bacon, and Dijon mustard. Season with salt and pepper.
- Fill each egg white with the yolk mixture using a spoon or piping bag.
- Garnish with smoked paprika before serving.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg