Jalapeno Popper Pigs in a Blanket
Jalapeno Popper Pigs in a Blanket are the ultimate crowd-pleasing appetizer, blending the smoky flavor of mini sausages with creamy cheeses and zesty jalapenos, all wrapped in flaky crescent dough. These bite-sized treats are perfect for game day, parties, or casual gatherings, delivering a flavor explosion that satisfies both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 24 pieces 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package original crescent dough
- 12-ounce package li'l smoky links
- 4 ounces cream cheese (room temperature)
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup pickled jalapenos (plus 1 tablespoon pickling liquid)
- 1/4 cup bacon bits
- 1 large egg (for egg wash)
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Finely chop the jalapenos and mix them into softened cream cheese along with pickling liquid.
- Unroll the crescent dough and spread the cream cheese mixture evenly over it.
- Sprinkle cheddar cheese, chopped jalapenos, and bacon bits on top.
- Cut the dough into strips and wrap each sausage link in a strip of dough, sealing edges well.
- Brush with an egg wash and sprinkle with salt or Everything Bagel seasoning.
- Bake for 10-13 minutes until golden brown.
Nutrition
- Serving Size: 1 piece (38g)
- Calories: 130
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://firstfoodie.com/jalapeno-popper-pigs-in-a-blanket/