Jalapeno Popper Roasted Potato Salad
Jalapeno Popper Roasted Potato Salad is a delightful twist on the classic potato salad, combining the beloved flavors of jalapeno poppers with creamy, roasted potatoes, crispy bacon, and sharp cheddar cheese. This easy-to-make dish is perfect for summer picnics, barbecues, or any gathering where you want to impress your family and friends. With its tangy ranch dressing and just the right amount of spice, it’s a guaranteed crowd-pleaser that stands out as both a side and a main dish. Enjoy it chilled or at room temperature for a refreshing twist on comfort food.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 pounds red potatoes
- ½ cup ranch dressing
- ½ cup mayonnaise
- 8 pieces bacon
- 2 medium jalapeno peppers
- 1 cup sharp cheddar cheese
- 2 tablespoons extra virgin olive oil
- 2 tablespoons dry ranch seasoning mix
- 2 teaspoons pepper
- ½ cup apple cider vinegar
- ¼ teaspoon black pepper
- 1 small red onion
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss cubed red potatoes with olive oil, ranch seasoning mix, and pepper. Spread evenly on a baking sheet.
- Roast for 30-35 minutes until golden brown, stirring halfway through.
- In another bowl, whisk together ranch dressing, mayonnaise, apple cider vinegar, and black pepper.
- Once potatoes have cooled slightly, combine them with the dressing mixture along with diced onion, cooked bacon (reserve some for garnish), jalapenos, and shredded cheese.
- Mix gently until fully combined and serve garnished with reserved bacon.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://firstfoodie.com/jalapeno-popper-roasted-potato-salad/