Jam Puff Pastry Tarts
Indulge in the delightful simplicity of Jam Puff Pastry Tarts, a perfect dessert that combines flaky pastry with your favorite sweet jam. These tarts are not only quick to prepare, taking about 45 minutes from start to finish, but they also showcase beautiful golden-brown pastry that will impress your guests. Ideal for any occasion—from holiday gatherings to cozy family dinners—these customizable treats can be filled with raspberry, apricot, or strawberry jam, allowing you to create a unique flavor experience every time. Plus, they’re fun to make, making them a great activity for kids eager to help in the kitchen. Enjoy these tarts warm or at room temperature, and watch them disappear!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 18 tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 sheets store-bought puff pastry
- 1/2 cup jam (your choice)
- 1 egg (beaten)
- Raw sugar or turbinado sugar
- Flour (for dusting)
Instructions
- Preheat oven to 425°F (220°C).
- Roll out each puff pastry sheet slightly thinner and cut into 9 equal squares.
- Prick each square with a fork to prevent excessive puffing.
- Place 1 tsp of jam in the center of three squares, brush edges with egg wash, fold corners to seal.
- Brush tops with egg wash and sprinkle with sugar.
- Bake for 15-20 minutes until golden brown.
- Cool for 30 minutes before serving.
Nutrition
- Serving Size: 1 tart (30g)
- Calories: 150
- Sugar: 5g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/jam-puff-pastry-tarts/