Japanese Ginger Dressing
This vibrant Japanese ginger dressing is a delicious homemade version of the beloved condiment found in Japanese restaurants. Perfectly zesty and fresh, it enhances salads, serves as a flavorful marinade, and can even be enjoyed as a dipping sauce. Made with wholesome ingredients like fresh ginger, avocado oil, and coconut aminos, this gluten-free and soy-free dressing caters to everyone’s dietary needs. Its versatility allows for customization according to your taste preferences—whether you prefer a sweeter or spicier kick. Whip up this quick dressing in minutes and elevate your meals with its refreshing flavor!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Japanese
Ingredients
Scale
- 1 1/2 cups carrots (peeled and chopped)
- 2 stalks celery (chopped)
- 1/4 yellow onion (chopped)
- 2 tbsp fresh ginger (peeled and chopped)
- 1/2 cup + 2 tbsp avocado oil
- 1/4 cup coconut aminos
- 3 tbsp rice vinegar
Instructions
- In a high-speed blender, combine all the ingredients: chopped carrots, celery, onion, ginger, avocado oil, coconut aminos, and rice vinegar.
- Blend until smooth and creamy. Taste the dressing and adjust seasoning if desired.
- Transfer to an airtight container and refrigerate until ready to use.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 1g
- Sodium: 145mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/japanese-ginger-dressing/