Juicy Apple Butter Beef Chops
Juicy Apple Butter Beef Chops are a delightful dish that perfectly combines the richness of tender beef with the sweet, tangy notes of apple butter. This recipe is ideal for cozy fall evenings, bringing warmth and flavor to your dinner table. With just 10 minutes of prep and a mere 20 minutes of cooking time, you can serve a mouthwatering meal that impresses family and friends alike. The savory chops are enhanced with fresh onions and honeycrisp apples, creating a unique flavor profile that is both comforting and satisfying. Whether it’s a weeknight dinner or a special occasion, these beef chops will certainly become a favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 4 boneless beef chops
- Salt and black pepper
- 1 large onion, thinly sliced
- 1 medium honeycrisp apple, thinly sliced
- 1/2 cup apple butter
- 1/2 cup water
- 2 tbsp whole grain mustard
- Optional herbs: fresh rosemary and sage
Instructions
- Slice the onion and honeycrisp apple thinly. Season beef chops with salt and black pepper.
- In a skillet over medium-high heat, add oil if needed. Sear beef chops for 3–4 minutes on each side until browned.
- Remove the beef from the skillet; add sliced onions and sauté for 3–5 minutes until soft.
- Stir in apple butter, water, and whole grain mustard; let it simmer for about 2 minutes.
- Return beef chops to the skillet, spoon sauce over them, and add optional herbs if desired.
- Cover with a lid, reduce heat to low, and cook for an additional 10–12 minutes until the beef is cooked through.
Nutrition
- Serving Size: 1 beef chop (approximately 170g)
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://firstfoodie.com/juicy-apple-butter-beef-chops/