Juicy Garlic Parmesan Chicken Meatloaf
Juicy Garlic Parmesan Chicken Meatloaf is a heartwarming twist on the classic meatloaf that transforms dinner into a delightful experience. With its tender texture and rich flavors of garlic and parmesan, this dish stands out as a family favorite. Perfect for weeknight meals or special gatherings, it’s packed with protein and easy to prepare, making it a nutritious choice everyone will love. Serve it alongside creamy mashed potatoes or fresh garden salad for a complete meal that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds Ground Chicken
- 1 cup Parmesan Cheese (shredded)
- 1 cup Panko Breadcrumbs
- 2 large Eggs
- 4 cloves Minced Garlic
- 1/2 cup Whole Milk
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Parsley
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 2 tablespoons Unsalted Butter (for glaze)
- 1/4 cup Additional Parmesan (for sprinkling)
- 2 tablespoons Fresh Parsley (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground chicken, parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, basil, parsley, salt, black pepper, and whole milk. Mix until just combined.
- Shape the mixture into a loaf and place in a loaf pan.
- Bake for approximately 45 minutes or until the internal temperature reaches 165°F (75°C).
- In the last 10 minutes of baking, melt butter and brush over the meatloaf; sprinkle additional parmesan on top.
- Let rest for 10 minutes before slicing and serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 145mg