Juicy Shawarma Chicken in the Oven or Grill
Savor the flavors of Juicy Shawarma Chicken, a delicious dish that brings Middle Eastern cuisine right to your kitchen. This easy recipe features tender boneless chicken thighs marinated in a savory blend of spices and creamy Greek yogurt. Whether you choose to bake it in the oven or grill it outdoors, this juicy shawarma will impress your family and friends at any gathering. Serve it with warm pita bread, fresh vegetables, or atop a crisp salad for a complete meal that is both healthy and satisfying. Perfect for quick weeknight dinners or meal prep, this flavorful recipe is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking/Grilling
- Cuisine: Middle Eastern
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 3 tablespoons plain Greek yogurt
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon ground coriander
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- Juice of 1 lemon
Instructions
- In a large bowl, mix together Greek yogurt, olive oil, cumin, paprika, coriander, garlic powder, salt, black pepper, and lemon juice to create the marinade.
- Add chicken thighs to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour or overnight.
- Preheat your oven to 425°F (220°C) or heat your grill to medium-high.
- If using an oven, place marinated chicken on a baking sheet lined with parchment paper; if grilling, place directly on grill grates.
- Cook for 30-35 minutes until golden brown and cooked through. Allow to rest for 5 minutes before slicing.
Nutrition
- Serving Size: 1 chicken thigh (200g)
- Calories: 388
- Sugar: 2g
- Sodium: 668mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 164mg