Juicy Steak with Creamy Garlic Sauce
Elevate your dining experience with juicy steak topped with creamy garlic sauce. This gourmet dish offers a perfect balance of flavors, featuring perfectly seared ribeye steaks paired with a rich and velvety garlic sauce that is sure to impress. Ideal for both special occasions and weeknight dinners, this recipe is quick, simple, and delivers restaurant-quality results right in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ribeye steaks (about 1 inch thick)
- 4 tablespoons unsalted butter (divided)
- 4 garlic cloves (2 smashed, 2 minced)
- 1 cup heavy cream
- 1/4 cup Parmesan cheese (grated)
- Salt and black pepper (to taste)
- Olive oil
- Fresh rosemary or thyme (optional)
Instructions
- Pat the steaks dry and season generously with salt and pepper.
- Heat a cast iron skillet over medium-high heat and add olive oil.
- Sear the steaks for 3-4 minutes per side for medium-rare, basting with melted butter infused with smashed garlic and herbs.
- Remove the steaks from the skillet and let them rest for 5-7 minutes.
- In the same skillet, melt the remaining butter over medium heat.
- Sauté minced garlic until fragrant, then stir in heavy cream, Parmesan, mustard, salt, and pepper until smooth.
- Slice the rested steaks against the grain and serve topped with creamy garlic sauce.
Nutrition
- Serving Size: 1 steak with sauce (approximately 250g)
- Calories: 670
- Sugar: 2g
- Sodium: 580mg
- Fat: 51g
- Saturated Fat: 24g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 47g
- Cholesterol: 130mg
Find it online: https://firstfoodie.com/juicy-steak-with-creamy-garlic-sauce/