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Karpatka (Polish Carpathian Cream Cake)

Karpatka (Polish Carpathian Cream Cake Recipe)
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Karpatka, or Polish Carpathian Cream Cake, is a delightful dessert that beautifully combines crispy choux pastry with a rich, creamy vanilla filling. With its stunning presentation and unique textures, this elegant cake is perfect for any occasion—be it a festive gathering or a cozy afternoon tea. The light dusting of powdered sugar on top echoes the snowy peaks of the Carpathian Mountains, making it not just delicious but visually captivating. This easy-to-follow recipe allows even novice bakers to create this classic Polish treat and impress friends and family with their culinary skills.

Ingredients

Scale
  • 5 large egg yolks
  • 2/3 cup granulated sugar (divided)
  • 7 tablespoons potato starch
  • 2 1/2 cups whole milk
  • 200 grams unsalted butter
  • 3/4 cup all-purpose flour
  • 3 large eggs
  • 2 tablespoons granulated white sugar
  • 3/4 cup water
  • 1/8 teaspoon salt
  • 1 large egg yolk
  • Butter (to grease the pans)
  • Powdered sugar (for dusting on top)

Instructions

  1. Prepare the cream filling by whisking egg yolks, 1/3 cup sugar, potato starch, salt, milk, and vanilla in a saucepan. Cook over medium heat until thickened. Cool slightly and mix in butter until smooth.
  2. For the choux pastry, preheat the oven to 400°F (200°C). In a saucepan, combine water, butter, sugar, and salt; bring to a boil. Stir in flour until combined and form a ball over low heat. Allow cooling slightly before adding eggs one at a time.
  3. Spread choux pastry on lined baking sheets into two rectangular shapes and bake for 25 minutes until golden brown. Cool completely.
  4. Assemble by layering one piece of choux pastry on a plate, spreading cream filling over it, then topping with the second layer of pastry.
  5. Dust with powdered sugar before serving.

Nutrition

Find it online: https://firstfoodie.com/karpatka-polish-carpathian-cream-cake-recipe/