Keftedes In Lemon Sauce
Keftedes In Lemon Sauce are a delightful Greek dish that elevates traditional meatballs to new heights with their juicy texture and vibrant lemon flavor. These savory keftedes, made from a perfect blend of ground pork and beef, are infused with aromatic garlic and oregano, then beautifully coated in a rich lemon sauce that adds brightness to every bite. Ideal for family dinners or entertaining guests, this quick and simple recipe is sure to impress everyone at the table. Serve them as an appetizer or main course, and watch your loved ones savor each delicious morsel.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Greek
Ingredients
Scale
- 200g ground pork
- 400g lean ground beef
- 1 large egg
- 100g crustless bread
- 4 garlic cloves (minced)
- 100g onion (minced)
- 4 tablespoons butter
- 8–10 tablespoons lemon juice
Instructions
- In a mixing bowl, combine ground pork, ground beef, minced onion, garlic, egg, bread crumbs, cumin, oregano, parsley, salt, and pepper. Mix well.
- Shape the mixture into small balls (about 1 inch in diameter).
- Heat olive oil in a frying pan over medium heat and cook meatballs until browned (10-12 minutes).
- In another pan, melt butter and whisk in flour until smooth. Gradually add hot water or stock while whisking until combined.
- Stir in lemon juice; season to taste.
- Pour the lemon sauce over cooked meatballs and simmer for 5-10 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/keftedes-in-lemon-sauce/