Keto Bagel Recipe (Made with 5 Ingredients)
Discover the joy of homemade Keto Bagels, a delightful low-carb treat made with just five ingredients! These easy-to-make bagels are perfect for anyone on a ketogenic diet or those looking for healthier breakfast options. With only 15 minutes from prep to finished product, you can indulge in warm, cheesy bagels that are sure to satisfy your cravings. Whether enjoyed plain or topped with your favorite spreads like cream cheese or avocado, these versatile bagels fit seamlessly into any meal. Plus, they’re family-friendly and packed with protein and healthy fats, making them a filling choice for breakfast or snacks.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 2 cups almond flour
- 1 tbsp baking powder
- 2 cups shredded mozzarella cheese
- 2 beaten eggs
- 3 oz cream cheese
- 2 tbsp everything bagel seasoning (for topping)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix almond flour and baking powder.
- In a microwave-safe bowl, melt mozzarella and cream cheese together for about 2 minutes, stirring halfway.
- Combine the melted cheese with dry ingredients and beaten eggs; mix until a dough forms.
- Shape the dough into bagels using a donut pan or by hand on a baking sheet.
- Top each bagel with everything bagel seasoning.
- Bake for approximately 12 minutes or until golden brown.
- Serve hot with your choice of toppings.
Nutrition
- Serving Size: 1 bagel (70g)
- Calories: 210
- Sugar: 1g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 80mg