Keto Cottage Cheese Bagels (Low Carb)
Keto cottage cheese bagels are a delightful low-carb treat that combines high protein and delicious flavor in one easy recipe. Perfect for breakfast, lunch, or a quick snack, these bagels are made with simple ingredients like almond flour and cottage cheese, offering a chewy texture that will satisfy your cravings without the carbs. The best part? They are highly customizable—try them with cream cheese, avocado, or even smoked salmon for a gourmet touch. Whip up these nutritious bagels in just 35 minutes, and enjoy a healthy alternative to traditional bagels that fits seamlessly into your ketogenic lifestyle.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes 4 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cottage cheese
- 1 egg
- 1 tsp baking powder
- 1/2 cup shredded mozzarella
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine almond flour, cottage cheese, egg, baking powder, and shredded mozzarella until a dough forms.
- Divide the dough into four equal portions and shape each into bagel forms.
- Place the shaped bagels on a baking tray lined with parchment paper.
- Bake for 20-25 minutes until golden brown.
- Let cool before serving to enhance texture.
Nutrition
- Serving Size: 1 bagel
- Calories: 220
- Sugar: 2g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://firstfoodie.com/keto-cottage-cheese-bagels-low-carb/