Print

Key Lime Cake

Key Lime Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful freshness of Key Lime Cake, a perfect blend of zesty lime flavor and creamy frosting that will brighten any occasion. This moist and fluffy cake is ideal for summer picnics, birthday celebrations, or simply satisfying your sweet tooth. With its vibrant citrus notes and rich cream cheese frosting, this dessert not only tastes amazing but also makes a stunning centerpiece for gatherings. Easy to make with simple ingredients, even beginners can whip up this refreshing treat effortlessly. Elevate your dessert game with this Key Lime Cake that promises to impress family and friends alike.

Ingredients

Scale
  • 1 cup Canola or Olive Oil
  • 3 large Eggs
  • 1 1/3 cup Whole Milk
  • 2 Tablespoons Fresh Lime Zest
  • 1 Tablespoon Fresh Lime Juice
  • 2 cups Sugar
  • 2 cups Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1/2 cup Butter (softened)
  • 8 ounce Cream Cheese (softened)
  • 4 – 4 1/2 cups Powdered Sugar
  • 1 Tablespoon Fresh Lime Juice (for frosting)
  • 1/2 teaspoon Fresh Lime Zest (for frosting)
  • Fresh Limes (sliced for garnish)

Instructions

  1. Preheat oven to 325°F.
  2. In a mixing bowl, combine oil, eggs, milk, lime zest, and juice. Mix for about 2 minutes until smooth.
  3. In another bowl, whisk together sugar, flour, baking powder, baking soda, and salt. Gradually add to the wet ingredients using a rubber spatula until just combined.
  4. Pour batter into greased cake pans and bake: two 9-inch pans for 30–36 minutes or three 8-inch pans for 20–26 minutes. Check doneness with a toothpick.
  5. Let cool completely before frosting with cream cheese frosting.

Nutrition

Find it online: https://firstfoodie.com/key-lime-cake/