Key Lime Pie Bars
Indulge in the refreshing delight of Key Lime Pie Bars, a perfect summer dessert that combines a zesty lime filling with a buttery crust. These bars are not only easy to make but also offer a creamy texture and tangy flavor that will impress your guests at any gathering. Whether you’re hosting a backyard BBQ or enjoying a quiet afternoon, these key lime pie bars are sure to be a hit. Serve chilled, topped with whipped cream and fresh lime slices for an irresistible treat that’s light and refreshing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups vanilla wafer cookies
- 5 tablespoons unsalted butter
- 2 tablespoons light brown sugar
- 1 tablespoon lime zest
- 5 large egg yolks
- 22 ounces sweetened condensed milk
- 1 cup freshly squeezed lime juice
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Combine crushed vanilla wafers, melted butter, and brown sugar; press into a greased 9×9-inch baking pan. Bake for 10 minutes until golden.
- In a mixing bowl, whisk egg yolks until thick. Add sweetened condensed milk, lime zest, and lime juice; mix until smooth.
- Pour filling over cooled crust, bake for 15-20 minutes until set but slightly jiggly in the center. Cool to room temperature before refrigerating for at least two hours.
- Beat whipping cream with powdered sugar until soft peaks form; top chilled bars with whipped cream before serving.
Nutrition
- Serving Size: 1 bar (65g)
- Calories: 170
- Sugar: 13g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 90mg
Find it online: https://firstfoodie.com/key-lime-pie-bars/