Kielbasa Potato Soup
Kielbasa Potato Soup is a comforting, hearty dish that combines rich flavors and creamy textures, making it perfect for busy weeknights or cozy gatherings. Featuring smoky kielbasa, tender potatoes, and fresh kale in a savory broth, this one-pot meal is both easy to prepare and deliciously satisfying.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
Ingredients
Scale
- 32 oz chicken broth
- 13 oz turkey kielbasa (chopped)
- 4–5 medium russet potatoes (peeled and cubed)
- 6 oz shredded sharp cheddar cheese
- 1/3 cup heavy cream
- 2 cups chopped kale
- Seasonings: garlic powder, onion powder, thyme, salt, black pepper, red pepper flakes
- Olive oil and lemon juice
Instructions
- Peel and cube the potatoes into ½”–1” pieces.
- In a large soup pot, heat olive oil over medium-high heat; sauté chopped onion and turkey kielbasa until caramelized.
- Remove sautéed ingredients; add cubed potatoes along with seasonings and broth.
- Bring to a boil; cook until potatoes are tender (10–15 minutes).
- Mash about 75% of the potatoes for texture; stir in cream and cheese until melted.
- Return kielbasa mixture to the pot; mix in chopped kale and remove from heat.
- Serve hot with garnishes as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 2g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://firstfoodie.com/kielbasa-potato-soup/