King’s Hawaiian Cinnamon Rolls
King’s Hawaiian Cinnamon Rolls are a delightful twist on a classic favorite. These soft and fluffy rolls are made using the iconic King’s Hawaiian sweet bread, filled with a rich blend of cinnamon and brown sugar, then topped with a creamy frosting. Perfect for breakfast, brunch, or as a sweet treat any time of day, they are irresistibly delicious and easy to make. Just imagine the warm aroma filling your kitchen as these rolls bake to golden perfection. With minimal ingredients and straightforward steps, you can impress family and friends with your baking skills—no expert experience required!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 King’s Hawaiian Sweet Rolls
- 1/4 cup unsalted butter (softened)
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- 1 cup powdered sugar (for frosting)
- 2 tablespoons whole milk (for frosting)
Instructions
- Preheat your oven to 350°F (175°C).
- Flatten each roll slightly on a clean surface, then spread softened butter over the top.
- Sprinkle brown sugar and cinnamon evenly across each roll.
- Roll each piece tightly from one end to another and place them in a greased baking dish.
- Bake for 20-25 minutes until golden brown. Allow to cool slightly before drizzling with frosting made from powdered sugar and milk.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://firstfoodie.com/kings-hawaiian-cinnamon-rolls/