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Kitchen Sink Cookies

Kitchen Sink Cookies
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Indulge in the ultimate treat with these delightful Kitchen Sink Cookies. Bursting with a medley of flavors and textures, this easy-to-make recipe combines sweet chocolate chips, crunchy pretzels, and salty potato chips for a deliciously unique dessert. Perfect for any occasion, whether it’s a family gathering or a cozy night in, these cookies are endlessly customizable—swap in your favorite snacks for a personal touch. With their soft and chewy centers and crispy edges, each bite delivers a satisfying experience that will leave everyone wanting more.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 cup unsalted butter (softened)
  • ¾ cup light brown sugar
  • ½ cup white sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 1½ cups semi-sweet chocolate chips
  • 1 cup crushed potato chips
  • ½ cup chopped pretzels

Instructions

  1. Preheat your oven to 350°F (177°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a stand mixer or bowl, cream together softened butter and sugars until fluffy.
  4. Add egg and vanilla to the butter mixture, mixing until combined.
  5. Gradually add the dry ingredients to the wet mixture; mix until just combined.
  6. Fold in chocolate chips, potato chips, and pretzels until evenly distributed.
  7. Form dough into golf ball-sized balls and place on prepared baking sheets.
  8. Bake for 10–12 minutes or until edges are golden but centers remain soft.
  9. Allow cookies to cool on the pan for five minutes before transferring them to a rack.

Nutrition

Find it online: https://firstfoodie.com/kitchen-sink-cookies/