Korean BBQ Chicken Bowls with Gochujang Cream Sauce
Savor the vibrant flavors of Korean BBQ Chicken Bowls with Gochujang Cream Sauce! This dish combines tender marinated chicken, colorful vegetables, and a creamy, spicy sauce that satisfies your cravings while remaining quick to prepare. Perfect for busy weeknights or special gatherings, these bowls are a delightful mix of textures and tastes. Customize your meal with various toppings and ingredients to suit your preferences, making it an ideal option for meal prep or a comforting dinner. Enjoy the ease of this flavorful dish any night of the week!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, sliced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang
- 1/2 cup heavy cream
- 1 tablespoon honey
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Marinate sliced chicken in soy sauce and sesame oil for 30 minutes.
- In a skillet over medium heat, cook marinated chicken until it reaches an internal temperature of 165°F (75°C).
- In a bowl, whisk together gochujang, heavy cream, and honey until smooth.
- Stir-fry mixed vegetables in the skillet for about 3–5 minutes until tender but crisp.
- Assemble bowls by layering rice, chicken, vegetables, and drizzling with gochujang cream sauce.
- Garnish with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 9g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 4g
- Protein: 33g
- Cholesterol: 95mg