Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
Indulge in the savory delight of Korean BBQ Steak Rice Bowls with Spicy Cream Sauce. This quick and satisfying meal combines tender marinated steak, fluffy rice, and a zesty cream sauce that brings an explosion of flavor to your dinner table. Perfect for busy weeknights or cozy gatherings, these bowls are easily customizable to suit your taste preferences. Serve them topped with fresh vegetables, garnishes, and extra sauces for a complete dining experience that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 1 lb beef steak (flank, skirt, or New York strip), cut into 1-inch cubes
- 1 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp honey
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 cup cooked rice
Instructions
- In a mixing bowl, combine soy sauce, gochujang, honey, garlic powder, onion powder, sesame oil, salt, and black pepper. Add the steak cubes and marinate for at least 30 minutes.
- Heat a skillet over medium-high heat and cook the marinated steak cubes for about 3-4 minutes on each side until desired doneness is reached. Let rest before serving.
- In a small bowl, whisk together mayonnaise, sour cream, sriracha, salt, and black pepper until smooth.
- To assemble the bowls, place a scoop of cooked rice in each bowl and top with steak cubes. Drizzle with spicy cream sauce.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg