Korean Cream Cheese Garlic Bread
Indulge in the delightful fusion of flavors with Korean Cream Cheese Garlic Bread. This easy-to-make recipe combines a soft, fluffy bread base with a creamy, garlicky filling that’s sure to impress your guests or satisfy your cravings. Perfect for gatherings, as a savory appetizer, or simply as a delicious snack, this dish offers warmth and comfort in every bite. The rich cream cheese pairs beautifully with aromatic garlic and fresh herbs, creating an irresistible flavor profile that will elevate any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 loaf of soft white bread (brioche or milk bread)
- 8 oz cream cheese (softened)
- 4 cloves garlic (minced)
- 1/4 cup green onions (finely chopped)
- 2 tbsp fresh parsley (chopped, optional)
- 4 tbsp unsalted butter (melted)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine softened cream cheese, minced garlic, green onions, parsley (if using), salt, and black pepper until smooth.
- Carefully slice the bread into equal sections without cutting all the way through.
- Spread the cream cheese mixture generously between each slice of bread.
- Brush the top with melted butter and sprinkle additional garlic and parsley on top.
- Bake for about 30 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 170
- Sugar: 2g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/korean-cream-cheese-garlic-bread-2/