Korean Cream Cheese Garlic Bread
Korean Cream Cheese Garlic Bread is the ultimate fusion of flavors that elevates ordinary bread into a savory delight. This mouthwatering dish features soft white bread generously filled with a creamy garlic and herb spread, then topped with a buttery garlic glaze. Perfect for sharing at gatherings or enjoying solo, this bread is both impressive and easy to make. Each bite offers a perfect balance of rich cream cheese and aromatic garlic, making it an irresistible treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Snack
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 loaf soft white bread (brioche or milk bread)
- 8 oz cream cheese
- 4 cloves garlic, minced
- 1/4 cup green onions, chopped
- 4 tbsp unsalted butter
- Optional: red pepper flakes, fresh parsley
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the loaf of bread horizontally without cutting all the way through; place it on a parchment-lined baking sheet.
- In a mixing bowl, combine softened cream cheese, minced garlic, green onions, black pepper, and salt until smooth.
- Spread the cream cheese mixture between each slice of bread.
- Mix melted butter with minced garlic and parsley; brush over the top of the bread.
- Bake for about 30 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://firstfoodie.com/korean-cream-cheese-garlic-bread/