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Lamb/Mutton Mandi

Lamb/Mutton Mandi
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Lamb/Mutton Mandi is a beloved traditional Yemeni dish that brings the rich flavors of spiced lamb or mutton together with aromatic long-grain basmati rice. This delightful recipe is perfect for family gatherings, festive occasions, or cozy dinners at home. The slow-cooked meat becomes tender and succulent, while the rice absorbs a medley of fragrant spices, ensuring every bite is bursting with flavor. Impress your family and friends with this easy-to-follow recipe that not only tastes amazing but also presents beautifully on your dining table.

Ingredients

Scale
  • 2 lamb shanks (about 2.5 lbs)
  • 1.5 cups long grain basmati rice
  • 2 tbsp olive oil
  • 1 tsp coriander seeds
  • 1 tsp cumin seeds
  • 1/2 tsp cloves
  • 1 tsp black pepper
  • 5 green cardamom
  • 2 inch cinnamon
  • 2 tsp salt (Adjust it to your taste)
  • 1/2 tsp turmeric
  • 1 small onion (thinly sliced)
  • 2 dried lemon (or lime optional)
  • 3 bay leaves
  • 1/2 cup oil (remove excess oil after caramelizing the onions, leaving behind only 2 tbsp.)
  • a few strands of saffron (optional)
  • 3 cups broth (from step 1) (add water if you don't have enough leftover broth)
  • 10 sliced almonds (optional)
  • 1/4 cup raisins (optional)
  • caramelized onions (from step 1)

Instructions

  1. Heat olive oil in a heavy-bottom pot over medium heat. Sauté sliced onions until caramelized.
  2. Season with salt and add lamb shanks, searing until browned. Stir in spices and dried lemon.
  3. Pour in water and bring to a boil; reduce to low heat and cover. Simmer for 90 minutes until meat is tender.
  4. In another pot, rinse basmati rice under cold water. Use broth from the first pot to cook the rice with bay leaves and saffron.
  5. Once rice is partially cooked, place lamb on top and cover tightly. Cook on low heat for an additional 20 minutes until fully cooked.

Nutrition

Find it online: https://firstfoodie.com/lamb-mutton-mandi/