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Lavender Vanilla Bean French Beignets (Vegan)

Lavender Vanilla Bean French Beignets (Vegan)
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Indulge in the delightful experience of Lavender Vanilla Bean French Beignets (Vegan), a unique twist on classic pastries. These light and airy treats are infused with aromatic lavender and rich vanilla bean, creating an exquisite flavor profile that will elevate any occasion. Perfect for brunches, gatherings, or simply a sweet escape, these vegan beignets are easy to make and visually stunning, ensuring they will impress your guests. Serve them warm, filled with a luscious lavender cream and topped with a delicate icing for the ultimate indulgence. Whether paired with fresh berries or enjoyed alongside a warm cup of tea, these charming beignets are sure to satisfy your sweet cravings.

Ingredients

Scale
  • 1 tablespoon dried lavender flowers
  • Scrapings from 1 large vanilla bean
  • 1/2 cup unsweetened plant-based milk
  • 4 cups powdered sugar
  • 1/4 cup unsweetened cashew yogurt
  • 1/4 cup vegan butter, softened
  • 1/4 cup coconut cream
  • 2 1/2 cups all-purpose flour

Instructions

  1. Prepare the icing by whisking the icing ingredients until smooth. For the filling, mix yogurt and butter in a stand mixer until fluffy, then add coconut cream and some icing. Refrigerate.
  2. In a bowl, dissolve yeast in lukewarm plant-based milk. Stir in coconut milk, sugar, and salt; mix well. Gradually add flour until smooth dough forms. Let rise in a greased bowl until doubled.
  3. Roll out dough into squares and let rise again for about 30 minutes.
  4. Heat oil in a frying pan to 350°F (180°C). Fry dough squares until golden brown on each side.
  5. Fill beignets with lavender cream using a pastry bag and top with icing before serving warm.

Nutrition

Find it online: https://firstfoodie.com/lavender-vanilla-bean-french-beignets-vegan/