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Lemon Basil Parmesan Pasta Salad

Lemon Basil Parmesan Pasta Salad
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Lemon Basil Parmesan Pasta Salad is a refreshing and vibrant dish that perfectly captures the essence of spring and summer. This delightful salad features al dente pasta, tender arugula, and fresh basil, all tossed in a zesty lemon vinaigrette. Topped with toasted pine nuts and grated Parmesan cheese, it offers a satisfying crunch and creamy richness. Whether you’re hosting a picnic, attending a potluck, or simply enjoying a light dinner at home, this versatile salad can be served as a main course or side dish. Easy to prepare and highly customizable, it’s an ideal choice for those looking to enjoy fresh flavors with minimal effort.

Ingredients

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  • 1 pound bowtie pasta
  • 1/3 cup pine nuts
  • 2 handfuls baby arugula
  • 1/3 cup Parmesan cheese (freshly grated)
  • 1/4 cup thinly sliced fresh basil leaves
  • 1 to 2 cloves garlic (grated; 2 cloves if small)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons white balsamic vinegar
  • 1/2 teaspoon dijon mustard
  • 3 tablespoons extra virgin olive oil

Instructions

  1. Cook the bowtie pasta in salted boiling water until al dente. Drain and rinse under cold water.
  2. Toast pine nuts in a skillet over medium heat until golden brown.
  3. In a mixing bowl, whisk together garlic, salt, pepper, lemon zest, lemon juice, vinegar, mustard, and olive oil to make the vinaigrette.
  4. In a large bowl, combine cooked pasta with toasted pine nuts, arugula, Parmesan cheese, and basil leaves. Pour vinaigrette over the mixture and toss gently.
  5. Season to taste with additional salt and pepper. Serve immediately or refrigerate for enhanced flavor.

Nutrition

Find it online: https://firstfoodie.com/lemon-basil-parmesan-pasta-salad/