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Lemon Blueberry Loaf with Lemon Glaze

Lemon Blueberry Loaf with Lemon Glaze
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Indulge in the delightful experience of baking a Lemon Blueberry Loaf with Lemon Glaze. This quick bread is a perfect blend of moist, tender crumb and bursts of juicy blueberries, all enhanced by the zesty brightness of fresh lemon. Not only is it easy to make, but it also serves as an exquisite centerpiece for breakfast, afternoon snacks, or dessert. Topped with a tangy lemon glaze, each slice presents a beautiful balance of flavors and elegance that will impress your family and friends. Enjoy this refreshing treat any time of day!

Ingredients

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  • 1½ cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • ⅓ cup melted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tbsp freshly squeezed lemon juice
  • 2 tsp lemon zest
  • ½ cup milk
  • 1 cup blueberries (fresh or frozen)
  • For the glaze: 2 tbsp melted butter
  • ½ cup powdered sugar
  • 2 tbsp lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan with parchment paper or nonstick spray.
  2. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
  3. In a large bowl, mix melted butter, sugar, vanilla extract, eggs, lemon zest, and lemon juice until well combined.
  4. Gradually add the dry ingredients and milk alternately into the wet mixture until just mixed.
  5. Fold in blueberries gently to avoid breaking them.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 55–60 minutes until a toothpick comes out clean.
  8. Cool in the pan for about 15 minutes before transferring to a platter.
  9. To make the glaze, whisk melted butter, powdered sugar, vanilla extract, and lemon juice together; drizzle over the warm loaf.

Nutrition

Find it online: https://firstfoodie.com/lemon-blueberry-loaf-with-lemon-glaze/