Lemon Blueberry Sourdough Breakfast Loaf
Indulge in the delightful flavors of a lemon blueberry sourdough breakfast loaf, the perfect way to start your day! This soft, tangy bread is bursting with juicy blueberries and vibrant lemon zest, making it an ideal addition to any breakfast or brunch spread. Its unique combination of flavors will surely impress your family and friends, whether for special occasions or a cozy morning at home. With easy preparation and wholesome ingredients, you can enjoy this guilt-free treat while awakening your taste buds with every slice.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 10 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup active sourdough starter
- 2 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 1 tsp salt
- 1 tsp vanilla extract
- Zest of 1 lemon
- 1 cup fresh blueberries
Instructions
- In a large bowl, combine the sourdough starter, sugar, milk, melted butter, vanilla extract, and lemon zest until well mixed.
- Gradually add the all-purpose flour and salt, kneading into a soft dough. Adjust with more flour if too sticky.
- Gently fold in the fresh blueberries without mashing them.
- Cover the bowl and let the dough rise for 4–6 hours until doubled.
- Shape into a loaf and place it in a greased loaf pan.
- Preheat your oven to 350°F (180°C) and bake for about 35–40 minutes until golden brown.
- Allow cooling before slicing for optimal texture.
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg