Lemon Blueberry Sourdough Focaccia
Indulge in the delightful flavors of our Lemon Blueberry Sourdough Focaccia, a perfect treat for any occasion. This unique twist on traditional focaccia combines the sweetness of fresh blueberries with the tangy brightness of lemon zest, creating a mouthwatering dessert that captivates your taste buds. Topped with a buttery, muffin-style crumb topping, each bite offers a satisfying crunch paired with an airy interior. Whether you’re serving it for brunch, an afternoon snack, or dessert, this recipe is sure to be a family favorite. Enjoy it warm or at room temperature, and don’t forget to drizzle it with a refreshing lemon glaze for an extra zing!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 grams sourdough starter
- 60 grams all-purpose or bread flour
- 60 grams water
- 120 grams levain
- 400 grams water
- 40 grams granulated sugar
- 10 grams salt
- 9 grams lemon zest
- 500 grams bread flour
- 175 grams blueberries
- 40 grams olive oil
- 30 grams melted butter
- 30 grams unsalted butter
- 30 grams brown sugar
- 50 grams all-purpose flour
- pinch of salt
- 2 grams ground cinnamon (optional)
- 100 grams powdered sugar
- 20 grams lemon juice
- 5 grams vanilla extract
- pinch of salt
Instructions
- In a mixing bowl, combine sourdough starter, all-purpose flour, and water. Mix until smooth.
- Add levain and more water; stir until fully combined.
- Gradually mix in sugar, salt, lemon zest, and bread flour; knead until smooth (8-10 minutes by hand).
- Place dough in an oiled bowl, cover, and let rise until doubled (4-6 hours).
- Gently fold in blueberries; transfer to an oiled baking sheet lined with parchment.
- Stretch dough into an even layer; cover and let rise again (1 hour).
- Prepare topping mixture of melted butter, brown sugar, all-purpose flour, salt, and cinnamon; crumble over risen dough.
- Bake at 425°F (220°C) for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://firstfoodie.com/lemon-blueberry-sourdough-focaccia/