Lemon Blueberry Sourdough Quick Bread
Indulge in the delightful combination of zesty lemon and sweet blueberries with this easy lemon blueberry sourdough quick bread. Perfect for any occasion, whether it’s a cozy brunch or a simple afternoon snack, this moist loaf is made using your sourdough starter, making it an excellent way to reduce waste. With a burst of flavor in every slice, this quick bread is both satisfying and refreshing, ensuring that each bite is a treat. Its simple preparation requires just one bowl, making it accessible for bakers of all skill levels. Serve it warm with butter or cream cheese for an elevated experience that friends and family will adore.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough starter (active or discard)
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup milk
- 1/4 cup melted butter
- 2 eggs
- Zest of 1 lemon
- 1 tsp vanilla extract
- 1 cup blueberries
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, whisk together the sourdough starter, milk, melted butter, eggs, and vanilla until well combined.
- Add sugar, flour, and lemon zest to the mixture; stir until just combined.
- Gently fold in the blueberries.
- Pour the batter into a greased loaf pan and bake for 40–45 minutes or until golden brown on top.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 12g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://firstfoodie.com/lemon-blueberry-sourdough-quick-bread/