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Lemon Brownie Recipe

Lemon Brownie Recipe

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Indulge in the delightful taste of our Lemon Brownie Recipe, a luscious twist on traditional brownies that perfectly balances sweet and tangy flavors. These zesty lemon blondies are incredibly moist and topped with a refreshing lemon glaze that will brighten any gathering or satisfy your sweet cravings at home. With simple ingredients and easy-to-follow steps, you can whip up this irresistible treat in no time. Whether enjoyed warm with a scoop of ice cream or cooled and garnished with fresh berries, these lemon brownies offer versatility for any occasion. Perfect for parties, potlucks, or simply as an afternoon delight—bake some today for an unforgettable dessert experience!

Ingredients

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  • 1/2 cup salted butter (softened)
  • 3/4 cup granulated sugar
  • Zest from 1 lemon
  • 2 large eggs
  • 1 tablespoon fresh lemon juice
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 3/4 cup powdered sugar (for glaze)
  • 1.5 tablespoons fresh lemon juice (for glaze)
  • Zest from 1/2 lemon (for glaze)

Instructions

  1. Preheat your oven to 350°F and prepare an 8×8-inch baking pan by greasing it or lining it with parchment paper.
  2. In a mixing bowl, beat together the softened butter, granulated sugar, and lemon zest until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in fresh lemon juice.
  3. Gently fold in the flour and baking powder until just combined.
  4. Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out clean.
  5. Allow to cool before preparing the glaze by whisking together powdered sugar, fresh lemon juice, and zest. Pour over the cooled brownies.
  6. Slice into squares once completely cooled.

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