Lemon Cheesecake Delight
Indulge in our Lemon Cheesecake Delight, a must-try dessert that perfectly balances creamy and tangy flavors. This delightful cheesecake features a buttery graham cracker crust, making it a showstopper at any gathering. Whether you’re hosting a summer barbecue or celebrating a birthday, this dessert is sure to impress your guests. With its refreshing lemon twist and smooth texture, Lemon Cheesecake Delight is not just a treat but a memorable experience for every occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 (8-ounce) package cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 cup sour cream
- ¼ cup fresh lemon juice
- Zest of 1 lemon
Instructions
- Preheat the oven to 325°F (163°C).
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture into the bottom of a springform pan.
- Bake crust for 10 minutes and let cool completely.
- In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream, lemon juice, lemon zest, and baking powder until just combined.
- Pour filling over the cooled crust and bake for 40-45 minutes or until the center is slightly jiggly.
- Allow to cool gradually in the oven with the door ajar for about an hour before refrigerating for at least four hours.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 21g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg