Lemon Chicken Romano
Lemon Chicken Romano is a vibrant and flavorful dish that brings together tender chicken breasts, zesty lemon sauce, and a rich layer of Parmesan cheese. This quick and easy recipe takes just 35 minutes to prepare, making it perfect for both weeknight dinners and special occasions. With its tangy sauce and impressive presentation, Lemon Chicken Romano is sure to impress family and guests alike. Serve it alongside pasta, rice, or a fresh salad for a well-rounded meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Searing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup grated Parmesan cheese
- 3 tbsp extra virgin olive oil
- 2 tsp Italian seasoning
- 1 cup low-sodium chicken broth
- 1 tbsp cornstarch mixed with 2 tbsp cold water
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare your ingredients by chopping the parsley and mincing the garlic.
- Season the chicken breasts on both sides with salt, pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium heat and sear each chicken breast for about 6-7 minutes per side until golden brown.
- Add minced garlic to the skillet, pour in the chicken broth, and let it simmer for about 5 minutes.
- Mix cornstarch with cold water until smooth; add to the skillet and stir until thickened.
- Squeeze fresh lemon juice over the chicken and sprinkle with Parmesan cheese before serving.
- Garnish with chopped parsley.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 290
- Sugar: 1g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://firstfoodie.com/lemon-chicken-romano/