Lemon Couscous with Roasted Broccoli and Chickpeas
Lemon Couscous with Roasted Broccoli and Chickpeas is a vibrant and refreshing dish that elevates any meal. Combining fluffy couscous with crispy roasted chickpeas and tender broccoli, this recipe bursts with zesty lemon flavor, making it a delightful side or a light main course. Ready in just 35 minutes, it’s perfect for busy weeknights or spring gatherings. The nutritious ingredients ensure every bite is satisfying, while its stunning presentation will impress your guests. Customize it by adding your favorite veggies or nuts for a personal touch!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups water
- 1 cup couscous
- 2 cups broccoli florets
- 1 can (15 oz) chickpeas
- 2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
- 1 tablespoon unsalted butter
- 2 cloves garlic
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- Fresh parsley for garnish
Instructions
- In a medium saucepan, bring water to a boil and add couscous, cooking for 3-5 minutes until tender. Fluff with a fork and set aside.
- Preheat the oven to 400°F. Toss broccoli and chickpeas with olive oil, salt, and pepper on a lined sheet pan. Roast for 20-25 minutes until golden.
- In a skillet, melt butter over medium heat; sauté garlic until fragrant. Stir in lemon zest, lemon juice, couscous, roasted vegetables, and season to taste.
- Serve warm, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 5mg