Lemon Cream Puffs
Lemon Cream Puffs are a refreshing and elegant dessert that combines a light, whipped lemon cream with a tart lemon curd core, all encased in a glossy, buttery shell. Perfect for any celebration or as a delightful end to a meal, these treats will impress guests with their stunning presentation and irresistible citrus flavor. Easy to make ahead of time and freeze, Lemon Cream Puffs are versatile enough for birthdays, holidays, or just a sweet indulgence at home. With their airy texture and zesty filling, these gourmet delights will surely become a favorite!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup graham cracker crumbs
- 2 tbsp melted butter
- 1 tbsp sugar
- 1/2 cup heavy whipping cream
- 1/2 cup lemon Greek yogurt
- 1 tbsp powdered sugar
- 1/2 tsp lemon extract
- 1/4 cup lemon curd
- 1 1/2 cups white chocolate or yellow candy melts
- Yellow food coloring (if using white chocolate)
Instructions
- Prepare the crust base by mixing graham cracker crumbs, melted butter, and sugar in a bowl; press into silicone molds and freeze for 10 minutes.
- Whip heavy cream until soft peaks form; fold in lemon yogurt, powdered sugar, and lemon extract; chill for 10–15 minutes.
- Melt white chocolate (or candy melts) and coat the inside of the molds; chill until set.
- Pipe half of the chilled mousse into each mold; add a spoonful of lemon curd, then top with more mousse.
- Press the graham crust on top to seal; freeze for at least 4 hours until set.
- Unmold and serve at room temperature.
Nutrition
- Serving Size: 1 Lemon Cream Puff (55g)
- Calories: 165
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/lemon-cream-puffs/