Lemon Crinkle Cookies
Indulge in the bright and zesty flavors of Lemon Crinkle Cookies! These delightful treats are soft, chewy, and irresistibly charming with their signature crinkled appearance. Perfect for any occasion—from spring celebrations to cozy afternoons with tea—these cookies are a breeze to make and will impress your family and friends. With a refreshing burst of lemon juice and zest, each bite offers a delicious balance of sweetness and tang. Whether you enjoy them on their own or pair them with your favorite beverage, these Lemon Crinkle Cookies are sure to brighten your day.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter (softened)
- 1 cup sugar
- 1 large egg
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- Powdered sugar for coating
Instructions
- In a large bowl, mix flour, salt, and baking soda; set aside.
- In a stand mixer, beat softened butter and sugar until fluffy. Add egg, lemon juice, lemon zest, vanilla extract, and mix well.
- Gradually add dry ingredients; mix until combined. Cover with plastic wrap and chill for 2 hours.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Scoop dough into uniform balls; roll each in granulated sugar followed by powdered sugar.
- Place on prepared baking sheets about two inches apart.
- Bake for 10–12 minutes until just set. Cool on sheets for 5 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 11g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/lemon-crinkle-cookies/