Lemon Curd Blondie Bars
Indulge in the irresistible delight of Lemon Curd Blondie Bars, a perfect treat for any gathering. These soft, gooey bars are infused with vibrant lemon flavor, making them an ideal dessert for spring and summer occasions. The combination of fresh lemon zest and rich lemon curd creates a bright, refreshing taste that will impress your guests. Easy to prepare and delightful to share, these blondies can be served warm or at room temperature, pairing beautifully with fresh berries, whipped cream, or a scoop of vanilla ice cream. Whether you’re hosting a picnic or simply satisfying your sweet tooth, this recipe is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 C unsalted butter (softened)
- 1 C granulated sugar
- 1/4 C light brown sugar
- 2 large eggs
- 1/2 tsp salt
- 1/4 tsp baking powder
- Zest of 1 lemon
- 1/4 C Lemon curd
- 1 1/4 C all purpose flour
Instructions
- Preheat your oven to 350°F and line an 8×8 baking pan with parchment paper.
- In a mixing bowl or stand mixer, beat softened butter with granulated and brown sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in salt, baking powder, lemon zest, and gradually mix in lemon curd.
- Fold in flour until just combined.
- Spread the batter evenly in the prepared pan and bake for about 30 minutes until edges are golden.
- Cool before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://firstfoodie.com/lemon-curd-blondie-bars/