Lemon Curd Cookies Recipe
Lemon Curd Cookies are a delightful twist on traditional treats, combining soft sugar cookie dough with a refreshing homemade lemon curd filling. These zesty cookies are perfect for any occasion, from summer picnics to elegant tea parties. Their charming thumbprint design filled with tangy lemon curd not only looks beautiful but also delivers a burst of citrus flavor in every bite. Easy to make and sure to impress, these cookies will quickly become a favorite among friends and family.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 2 cups granulated sugar
- 2 tablespoons lemon zest
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 cup lemon juice (for filling)
- 3 egg yolks (for filling)
- 1 cup sugar (for filling)
- 1½ tablespoons corn starch (for filling)
- ¼ cup cold butter (for filling)
Instructions
- Make the lemon curd: In a saucepan, whisk together lemon juice, egg yolks, sugar, and corn starch over medium heat until thickened. Stir in cold butter and lemon zest; set aside to cool.
- Prepare cookie dough: Cream butter and sugar until fluffy. Beat in eggs, vanilla extract, and lemon zest.
- Combine dry ingredients: Mix flour, baking powder, baking soda, and salt in a separate bowl, then gradually incorporate into wet mixture.
- Shape cookies: Scoop dough onto baking sheets and create indentations for the lemon curd filling.
- Fill and bake: Spoon cooled lemon curd into each indentation and bake at 350°F for about 10 minutes or until edges are lightly golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 160
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://firstfoodie.com/lemon-curd-cookies-recipe/